Mmmm, dessert. My mouth is watering now. I'm trying to watch what I eat lately, but I can't help but be tempted by desserts. Lucky for me {and for you too!}, soon I'll have an excuse to give in.
Did you know that there is a National Pound Cake Day? I sure didn't!
But it's true. March 4th is National Pound Cake Day. That's next Friday, so there is still plenty of time to get your goodies and celebrate this fun and delicious event!
Sara Lee offers a variety of different pound cake options, including a reduced fat one! They also offer several yummy pound cake recipes right on their website! They all look so delicious so it was really hard to decide which one I wanted to make in celebration of National Pound Cake Day. As indecisive as I am, I finally came up with one that I'll share with you below!
Packed Paninis
Pound cake is filled with a sweet mixture of peanut butter and cream cheese and is grilled to perfection.Buy It!
*Prep Time:
20 min
* Cook Time:
10 min
Ingredients
* 1 (16 ounces) package Sara Lee® Frozen Pound Cake
* 1/2 cup creamy peanut butter
* 3 ounces cream cheese softened
* 2 tablespoons caramel topping
* 1/4 cup butterscotch chips
* 1/4 cup raisins
* 1/4 cup pecans chopped
* 1 small banana sliced
* 2 tablespoons butter melted
Directions
1. Cut pound cake into 16 slices.
2. Combine peanut butter, cream cheese and ice cream topping, mixing until well blended. Stir in butterscotch chips, pecans and banana.
3. Spread one pound cake slice with peanut butter mixture; cover with second slice of pound cake. Repeat with remaining ingredients.
4. Brush both sides of the panini with butter. Grill sandwich on a panini grill about 2-3 minutes or until crisp and golden brown.
Cook’s Tip: If you don’t have a panini grill you can use a large non-stick skillet to cook the sandwiches.
Submitted by: Roxanne C. of Albany, California
Makes:
8 servings
You can buy Sara Lee Pound Cake and other desserts in the freezer section of your local grocery store..
The Giveaway: How would you like to win some coupons for free Sara Lee Pound Cake? I have two coupons each to give away to four lucky contestants!
To enter the giveaway tell me what your favorite way to serve/eat pound cake is! This step must be done before you can qualify for extra entries.
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#Win 2 coupons for free @saraleedesserts Pound Cake @OutnumberedMama 4 Winners! http://outnumbered3-1.com #GiveawayPlease leave a separate comment for each extra entry, otherwise it will just be counted as one. Your loss.
This giveaway is open to residents of the US until March 11th at 11:59 pm.
Check out a complete list of giveaway rules.
I received samples for the purpose of reviewing. Opinions expressed are my own or my families and are not influenced by any form of compensation. Take it or leave it. Click here to view my full acknowledgment policy.




361 comments:
«Oldest ‹Older 1 – 200 of 361 Newer› Newest»I like to use pound cake for strawberry shortcake.
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Sarah Lee's Pound Cake was my favorite as a child (and still is!)
I used to eat it by taking off the top layer, eating that and then eating the rest of the cake.
In the summer, I love topping it with fresh strawberries and whipped cream!
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My favorite way to have pound cake is with strawberries and whipped cream.
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I love to eat it with a little chocolate, ice cream and bananas.
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I blogged about it here entry 1
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I blogged about it here entry 2
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I blogged about it here entry 3
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I love to eat and serve poundcake w/ Chocolate fudge marbled ice cream drizzled w/ hot fudge
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just plain!
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I love to eat pound cake plain with a big glass of milk. I just let it melt in my mouth.
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I read and commented Manda meals magic soup, love it!!
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With blueberries and whipped cream. Yum.
Kims2312@verizon.net
we heat it and serve with butter and jelly thanks for the giveaway minsthins at optonline dot net
I like a slice of Pound Cake with a scoop of French Vanilla ice cream on top.
Yummy!
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chocolate ganach and fresh strawberries sliced on top mverno@roadrunner.com
I like my pound cake in a simple style.. topped with some fresh, local sliced strawberries and maybe a dollop of whip cream. Yum!
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I eat it with vanilla ice cream.
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Strawberries and whip cream
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I am a fan of facebook sara lee
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strawberries and cool whip
Yummy
However, your recipe sounds scrumptious.
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I like pound cake with strawberries and whipped cream.
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i love to eat pound cake in a bowl with milk mixed together jdalbarado at charter dot net
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strawberries and whipped cream
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I love to eat it with fresh strawberries
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I love to eat my pound cake with whipped cream and different kinds of berries-So yummy! ^.^
Thank you for this great giveaway.
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I follow Sara Lee Deserts on Twitter @TheEclecticE!
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love poundcake topped with fresh strawberries and whipped cream.....
carole
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fresh blueberries...cream
I like pound cake plain.
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Poundcake is perfect served with strawberries and whipped cream :)
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I like to make a pudding Trifle with Pound Cake.
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I like my pound cake plain.
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with whipped cream and strawberries crystletellerday@yahoo.com
i love eating pound cake just by them selves
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with strawberries and whipped cream
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My favorite way to serve poundcake is to top it with a spicy, warm fruit compote of cherries,peach,apple and pumpkin pie spices.
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I like mine with ice cream, mjjaegly@yahoo.com
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I like to serve pound cake with fruit and whipped cream--but the recipe in this review sounds delicious! I'm bookmarking it.
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I love it with strawberries and whipped cream!
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My favorite way to eat pound cake is with strawberries on top.
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favorite way to serve pound cake is with cherries
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I like to place a scoop of ice cream on my slice of pound cake.
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I like strawberries on my pound cake.
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i like them with strawberries and cream
I like to top mine with fresh strawberries and whipped cream jen453@hotmail dot com
I love it with strawberries and whipped cream!
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favorite way with strawberries, drizzle, and whip cream, carawling(at)hotmail(dot)com
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I like pound cake with Lemon Sauce and Whipped Cream.
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I love to serve it with whipped cream and strawberries. I also love to serve it with chocolate pudding on top!
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I like it with strawberries.
Thanks for the chance.
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with strawberries and cool whip. yummy!
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I love it smothered in fresh strawberries soaked in sugar and a big dollop of whip cream on top!
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