Easy Chicken Cacciatore Recipe

I always get compliments on my Italian food, so I thought I'd share one of my recipes with you all. This one is for Chicken Cacciatore. Please keep in mind that I don't measure spices. I generously season to taste.

I was feeding 8 people so this is a double recipe. You can easily cut this recipe in half for a family of 4.

 

 

Ingredients:

• 4 lb Chicken Breast
• 2 Cans/Jars Pasta Sauce {I use Hunt's Chunky Vegetable}
• 1 box Fettuccine noodles
• 1 Green Pepper
• 1 Package Mushrooms
• 1 Onion {not shown}
• Salt
• Pepper
• Italian Seasoning
• Garlic
• Minced Garlic

Directions:

Cut chicken into strips, place into large frying pan {with lid if you have one}, season with all spices but minced garlic and cook thoroughly over medium heat.

Once chicken is cooked all the way through, drain grease then lower heat to a simmer. Add mushrooms, green pepper and onion. Simmer for about 10 minutes.

Add sauce. Season generously with Salt, Pepper, Italian Seasoning, Garlic and Minced Garlic. Cover and simmer for 30-45 minutes or until vegetables are tender.

 

Serve over noodles and top with Parmesan Cheese. Serve Homemade Cheesy Garlic Bread on the side! Enjoy!